Chocolate-Covered Fireside S’Mores Dip Graham Cracker Sandwiches
If you’re a regular camper - or perhaps a current or former Scout - then you know s’mores almost qualify as a food group. Unfortunately they just aren’t the same in the microwave (even with that Hershey’s kit) and it’s not always feasible to light up a fire for a quick dessert.
These Chocolate-Covered Fireside S’Mores Dip Graham Cracker Sandwiches require a little more work than 15 seconds in the microwave, but they are amazingly good and different enough from a classic s’more that you won’t be left wishing for that signature char on a perfect marshmallow.
Ingredients
Graham crackers, broken in half as pictured.
Melting Chocolate, chocolate chips or chocolate bars.
Taste of the South Fireside S’Mores Dip.
Parchment paper.
Instructions
Spread the Taste of the South Fireside S’Mores Dip onto one side of half of the graham crackers and top them with the remaining crackers to make long sandwiches.
Melt the chocolate on medium-heat in the microwave, stirring frequently to avoid burning.
When just smooth enough to spread, remove from the microwave.
Dip your cracker sandwiches in the melted chocolate (or drizzle, if if you’re having trouble).
Set the sandwiches on the parchment paper and leave them to cool and dry.
Since our Taste of the South Fireside S’Mores Dip requires refrigeration and the graham crackers will get soggy after a couple of hours, we recommend enjoying these soon after making them. Enjoy!
